We are Torres Strait Islander owned and women-led venue championing native ingredients. We believe everyone that works with us has a part to play in helping us achieve our mission to put native ingredients in kitchens across Australia.

One of the things we are most proud of when we hear feedback from our team members is that they feel like Mabu Mabu is their family. 

BENEFITS:

• Flexible and consistent hours, with the option of a 4 days week!
• Positive and supportive work environment
• Opportunity to grow an advance with us
• Great loaction, next to flinders street station
• Competitive hourly rate

We encourage Aboriginal and Torres Strait Islander people, people of colour, women, non-binary and gender diverse people, and LGBTIQA+ people to apply for this position. If you feel you do not meet the criteria in the job description but you are excited about the role, we would still love to hear from you.

• 2+ years of proven experience as chef
• Taking responsibility for the food production with a hands-on approach
• Building positive relationships with staff
• Adhering to all relevant health and safety & food safety standards
• Identify, develop and maintain establishment policies and procedures
• Monitor food stock and place orders
• Cooking and preparing hig quality dishes
• Experience in a high volume kitchen teams is necessary